Here’s What You Gain By Meal-Prepping

by Dictionary Scoop    Are you trying to save money and time? Do you also want to eat healthier and make the process easier and smoother? Meal-prepping will help you achieve all these goals at the same time.    Meal prep is an increasingly common practice that consists of preparing key ingredients of a dish, or several dishes, in …

“Bachelor For A Day” Changes Cat Litter!

by Kevin Burton    So, what happens at the Burton household when Jeannette is away visiting relatives? Well it’s not fodder for a screenplay, I can tell you that.    You can call it bachelor for a day if you want, but this truly is not that.  We have long since commenced functioning as a …

Was This The Worst Idea Of The 1970s?

by Kevin Burton    Pet rocks I remember. Mood rings, yep. Little sawed-off Gremlin cars. Yeah, I remember those.     I was part of the 70s. I was on the scene baby! I watched the Jackson 5 cartoon. Didn’t dance much but I sang a lot of disco. I remember the bicentennial and staying up …

Who’s Hungry For Some Tasty Food Idioms?

by Dictionary Scoop    Food idioms have a way of adding flavor to our speech. We have internalized these phrases and no longer notice their edible main characters.    What are the origins of these funny lines? Did their meanings evolve over the centuries? Grab a snack and read on to learn the history of food-related …

Nuclear Food, Goop Avoidance, Super Salads

by Kevin Burton    I invite you to step today, if you dare, into Kev’s Kitchen.    Just yesterday on Page 7 we looked at some jargon used by professional chefs and servers as they communicate in their busy restaurants.  At our house we don’t use too many of their terms. We do say “behind” …

Kitchen Jargon Terms Of Professional Chefs

by Dictionary Scoop    Just like every craft has its own slang, the world of restaurant cooking is an infinite trove of phrases, lingo, and idioms used to describe actions, places, things, and many other aspects that need an accurate description.    Scroll on to see a few of the terms that make up the …

I Scream For This Belated Ice Cream Post

by Kevin Burton    If I  say “better late than never” do you say “amen”?      Well in this case, my wife does.    National Ice Cream month was last month, July, not August.  That I didn’t squeeze out a participatory post in honor of the occasion is a black mark against my blogging record. …

Coffee Chain Creating Jobs For The Disabled

by Karen Shimizu Food &Wine    Bitty & Beau’s is a civil rights movement disguised as a coffee shop.   Bitty & Beau’s has everything you could want from a neighborhood café. The coffee is hot and strong, there’s ample seating, and the free wifi encourages you to linger.    But the experience it offers is rare …

Burger Day Comes But Once (Or Twice) A Year

by Kevin Burton    Today is National Burger Day in the US, but really any day could be.        You won’t be surprised to hear that Aug. 27 is also celebrated as National Burger Day by some. Between the ubiquitousness of the burger and the shamelessness of the marketing types to plant their flags …

Little-Known Facts About McDonald’s

by Kevin Burton    I used to think I liked McDonalds chicken nuggets – until the time I forgot to ask for barbecue sauce.    Oops!    McNuggets are my choice at McDonalds because I hate everything else. McDonalds in not our restaurant rotation.    When we travel to beep baseball tournaments this summer we …