Old-school news, just in time
by Kevin Burton There are many ways to illustrate how a person can change and change profoundly over the years, but I can sum it up in two words. Stale Doritos. I was amazed recently to have to admit the truth. The spicy nacho Doritos in our pantry had expired…on my watch! …
Continue reading “Bags Of Glory, Crumbs Of Memories, Change”
by Kevin Burton You have a drawer like this, admit it. It’s that drawer where you keep things, small things. They will be useful, you swear, and you don’t dare throw them away. Twist ties, bolts, rubber bands. That drawer is a physical category for the uncategorizable. You may even have …
By Kevin Burton The first of our two Good News Network stories today means food for the hungry in Pittsburgh and food for thought for the rest of us. I have often thought a country that produces food on the scale of the United States should have no hungry people. Yes it would …
Continue reading ““Door Dash For Good” Helps Feed The Hungry”
by Ally Hirschlag and Martha Henriques BBC (Part 2 of 2) Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. Kitchen utensils The starting …
by Ally Hirschlag and Martha Henriques BBC (Part 1 of 2) You can’t see them, but they are there, hundreds of miniscule particles of plastic lurking in your steak. As it cooks in a hot pan, these unwelcome guests liquify, oozing into the meat before solidifying again as it cools down on your …
Continue reading “Without Knowing It, You Eat A Lot Of Plastic”
by Kevin Burton In yesterday’s food-safety post we learned that poultry that is green or has secretions should be thrown away immediately. This is the sort of cutting-edge consumer lightning bolt that makes me proud and happy that I started a blog some years ago. And today we’re still on the job …
by Kevin Burton I hate wasting food, and I’ve been known to stretch the plausible life of leftovers into a danger zone. I famously told my then girlfriend Jeannette that there was middle-aged food in my fridge that I would eat, but not serve to her. That was the place where chivalry …
by Dictionary Scoop Whether you’re a cheese expert or just enjoy a good slice on your sandwich, you’ll enjoy this flavorful ride. There are fascinating stories behind the cheeses we eat every day. So, let’s take a trip around the world—one cheesy stop at a time—and explore ten places that gave these famous …
by Dictionary Scoop Health is an important issue for everyone, and our language is proof of that! English offers us many health-related idioms with very interesting origins. To discover the meaning and roots of ten of them, read on! 1-An apple a day keeps the doctor away . You were probably just a child the first time …
by Dictionary Scoop Traditions come in all shapes and sizes, from a small family tradition involving a special breakfast treat to an annual activity shared by an entire community. In that sense, some traditions around the world may seem downright strange to a keen observer. That’s why we’ve decided to highlight some of …
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