Old-school news, just in time
by Melissa Hogenboom BBC Fat has been demonized for years. Diet culture tells us to burn it, food companies market low-fat products, and weightlifting forums share tips on how to reach as little body fat as possible. You only need to spend a moment scrolling through social media and you’ll soon find …
Continue reading “Fat’s Where It’s At: Why We All Need Body Fat”
by US Census Bureau The share of the world population age 65 and older is projected to nearly double from 10.5 percent to 19.6 percent between 2025 and 2060, according to a new report released Monday by the U.S. Census Bureau. The report, An Aging World 2025, finds that the global population is …
Continue reading “Report Says World Population Aging Quickly”
by Good News Network A hospital in south London opened a garden on its rooftop where critical care patients can spend hours in the fresh air and sunlight. ICU patients visiting the rooftop garden receive “full life support” while experiencing the therapeutic benefits of the natural surroundings. Located on top of the …
Continue reading “Time Outdoors, Just What The Doctor Ordered”
by Angela Symons Euronews.com A millennia-old purification technique could be the cure for Europe’s microplastic-riddled drinking water. In a recent study, seeds from the ‘miracle’ moringa tree were found to match or outperform their chemical counterpart in filtering out aged PVC microplastics – one of the most harmful plastic types for human health. …
Continue reading “‘Miracle Tree’ Removes Plastics From Water”
by Dictionary Scoop Budding inventors take note. Some ideas from the past were just too weird, too early, or too wonderfully impractical to survive. Let’s take a nostalgic trip through the patent office’s hall of shame. Very hard to believe this first one! 1-The baby cage (1930s) Back when fresh air was considered a …
Continue reading “Ten Bizarre Inventions That Never Caught On”
by Ally Hirschlag and Martha Henriques BBC (Part 2 of 2) Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. Kitchen utensils The starting …
by Ally Hirschlag and Martha Henriques BBC (Part 1 of 2) You can’t see them, but they are there, hundreds of miniscule particles of plastic lurking in your steak. As it cooks in a hot pan, these unwelcome guests liquify, oozing into the meat before solidifying again as it cools down on your …
Continue reading “Without Knowing It, You Eat A Lot Of Plastic”
by Dictionary Scoop Health myths are everywhere! These ideas were simply passed down for so long that they became part of what we believed. But now science has stepped in to clear things up. Let’s uncover the truth behind ten common health myths. 1-Cutting your hair makes it grow faster Have you ever …
Continue reading “Here’s To Your Health, And To Keeping It Real”
by Kevin Burton In yesterday’s food-safety post we learned that poultry that is green or has secretions should be thrown away immediately. This is the sort of cutting-edge consumer lightning bolt that makes me proud and happy that I started a blog some years ago. And today we’re still on the job …
by Kevin Burton I hate wasting food, and I’ve been known to stretch the plausible life of leftovers into a danger zone. I famously told my then girlfriend Jeannette that there was middle-aged food in my fridge that I would eat, but not serve to her. That was the place where chivalry …
