Old-school news, just in time
by Ally Hirschlag and Martha Henriques BBC (Part 1 of 2) You can’t see them, but they are there, hundreds of miniscule particles of plastic lurking in your steak. As it cooks in a hot pan, these unwelcome guests liquify, oozing into the meat before solidifying again as it cools down on your …
Continue reading “Without Knowing It, You Eat A Lot Of Plastic”
by Kevin Burton Here’s my super-cordial, Super Sunday invitation, going out to all you Chiefs hates out there. You are invited to take all that refs-and-Chiefs bellyaching, and put it in a place where the sun doesn’t shine, namely the Louisiana Super Dome, venue for tonight’s Super Bowl LIX (59)! You thought …
Continue reading “Chiefs Haters, Have Some Wings, Get A Life”
by Kevin Burton Our cat Ronnie is “food-motivated.” The manager of Save The Kitties in Derby said so and she wasn’t lying. Ronnie was obviously supplied with people food in large quantity by her previous owners because she clung to our feet when we opened the refrigerator. She knew exactly what the apparatus …
by Kevin Burton The omnivore and the acrobat inhabit the same spaces, but not the same mind. Their motivations differ. Their capabilities and culpabilities are diverse. Sometimes I’d like to see these felonious felines get their tails in jail. My wife Jeannette agrees. Who knocked over the framed beep baseball picture that …
by Dictionary Scoop Food idioms have a way of adding flavor to our speech. We have internalized these phrases and no longer notice their edible main characters. What are the origins of these funny lines? Did their meanings evolve over the centuries? Grab a snack and read on to learn the history of food-related …
by Dictionary Scoop The beautiful Italian language includes terms that perfectly encapsulate the meaning of things other languages need more than one word to define. Since food and classical music are two very successful Italian exports, it should come as no surprise that many words we use in English-speaking countries relating to these …
Continue reading “Italian Words That We Use (Most) Every Day”
by Kevin Burton I invite you to step today, if you dare, into Kev’s Kitchen. Just yesterday on Page 7 we looked at some jargon used by professional chefs and servers as they communicate in their busy restaurants. At our house we don’t use too many of their terms. We do say “behind” …
Continue reading “Nuclear Food, Goop Avoidance, Super Salads”
by Dictionary Scoop Just like every craft has its own slang, the world of restaurant cooking is an infinite trove of phrases, lingo, and idioms used to describe actions, places, things, and many other aspects that need an accurate description. Scroll on to see a few of the terms that make up the …
Continue reading “Kitchen Jargon Terms Of Professional Chefs”
by Kevin Burton Kia Rousseve’s job change came under fire. But not to worry. This is a happy ending. And she is being called a hero. Some other heroes in England are saving food from being wasted and feeding hungry people. These are our two happy stories today, from reporter Andy Corbley …
Continue reading “Driver Saves Children From Schoolbus Fire”
by Josh Lederman NBC News HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ingredient in Britain’s most iconic dish: fish and chips. The day’s catch travels just a short …
Continue reading “British Fish And Chips Is Endangered, Why?”
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