Nuclear Food, Goop Avoidance, Super Salads

by Kevin Burton    I invite you to step today, if you dare, into Kev’s Kitchen.    Just yesterday on Page 7 we looked at some jargon used by professional chefs and servers as they communicate in their busy restaurants.  At our house we don’t use too many of their terms. We do say “behind” …

Where Chivalry Meets Food Safety

by Kevin Burton    As I’m sure you can imagine, I was a bachelor gallant.     “There is a level of food that I will eat but I will not serve to you,” I told Jeannette when we started dating and she began peering with some alarm into the abyss of my science-project refrigerator.    …