by Ally Hirschlag and Martha Henriques BBC (Part 2 of 2) Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. Kitchen utensils The starting …
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Without Knowing It, You Eat A Lot Of Plastic
by Ally Hirschlag and Martha Henriques BBC (Part 1 of 2) You can’t see them, but they are there, hundreds of miniscule particles of plastic lurking in your steak. As it cooks in a hot pan, these unwelcome guests liquify, oozing into the meat before solidifying again as it cools down on your …
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