Chef Boyardee And Midweek Culinary Capers

by Kevin Burton    Got re-acquainted with an old boyhood pal last Wednesday and I had lasagna for dinner.    Sounds like glad tidings, yes?    Well maybe not so much. The “lasagna” came out of a can.    This all started with an e-mail from the Interesting Facts website, that alerted me to the …

My Tangled Contribution To Pasta Day

by Kevin Burton    World Pasta Day was yesterday. Sorry I didn’t warn you ahead of time, but that was not my only pasta failure.    I prepared a contribution to the celebration but it left quite a bit to be desired.  It did taste better on day two then when I first made it. …